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There are four wine cellars within the villa. Built during different eras, these cellars are a real company resource both for the important historical character of the structures as well as the simplicity with which the cellars are fully operational. The first to be renovated was the cellar built in the early 1900s. The small 70 hl cement tanks make up a comprehensive capacity of over 2500 hl, all completely revitrified and equipped with an air conditioning system.. ![]() |
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